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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup rice vinegar
- 1 pinch kosher salt
- 2 Tbsp. sugar
- 1/4 tsp. chili paste
- 1/4 tsp. grated lemon zest
- vegetables (asst., choice to fit into pint jar, I used baby carrots and red pepper cut into chunks)
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium90mg4% |
| Potassium65mg2% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g3% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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