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Dandelion Greens with Double Garlic
SWEET LOVE -AND- GINGER8Ingredients
35Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup extra-virgin olive oil
- 6 cloves garlic (sliced)
- 1/4 tsp. red pepper flakes
- salt
- freshly ground black pepper
- 1 lb. dandelion greens (with stems, washed and roughly chopped)
- 1/2 cup vegetable stock
- 1 clove garlic (minced)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium400mg17% |
| Potassium470mg13% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber5g20% |
| Sugars1g |
| Vitamin A230% |
| Vitamin C70% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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