Dandelion Greens with Double Garlic

SWEET LOVE -AND- GINGER
8Ingredients
35Minutes
180Calories

Ingredients

US|METRIC
  • 1/4 cup extra-virgin olive oil
  • 6 cloves garlic (sliced)
  • 1/4 teaspoon red pepper flakes
  • salt
  • freshly ground black pepper
  • 1 pound dandelion greens (with stems, washed and roughly chopped)
  • 1/2 cup vegetable stock
  • 1 clove garlic (minced)
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    NutritionView More

    180Calories
    Sodium17% DV400mg
    Fat23% DV15g
    Protein8% DV4g
    Carbs4% DV12g
    Fiber20% DV5g
    Calories180Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium400mg17%
    Potassium470mg13%
    Protein4g8%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber5g20%
    Sugars1g2%
    Vitamin A230%
    Vitamin C70%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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