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5Ingredients
40Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup extra virgin olive oil
- 1 cup diced onion (medium, from about half a medium onion)
- 1/2 cup lemon juice (from about 2 lemons, to taste *)
- salt (to taste)
- 1 lb. dandelion greens (roughly chopped, with the tough ends of the stems trimmed, from about 2 bunches)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium280mg12% |
| Potassium550mg16% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A230% |
| Vitamin C90% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jenn 6 months ago
Cooked perfectly but dandelion greens still a tad bitter, added a bit of sugar to balance out.