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Ingredients
US|METRIC
4 SERVINGS
- 6 cups chicken stock
- 4 cups leaves (dandelion, from young plants chopped)
- 4 potatoes (Small white, thinly sliced)
- 2 carrots (thinly sliced)
- 1 stalk celery (thinly sliced)
- 1 leek (white parts only, 1/4 inch slice)
- 1 cup fresh mushrooms
- 1/2 cup yogurt
- 2 Tbsp. butter (optional)
- salt
- pepper
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium820mg34% |
| Potassium1610mg46% |
| Protein18g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber7g28% |
| Sugars14g |
| Vitamin A170% |
| Vitamin C90% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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