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Ingredients
US|METRIC
2 SERVINGS
- 285 grams noodles (Shanghai white)
- 150 grams pork mince
- 2 cups chicken stock (boiled)
- 1 Tbsp. peanuts (about 15 gm)
- 2 tsp. minced ginger
- 1 tsp. minced garlic
- 2 tsp. minced shallot
- spring onion (chopped, for garnish, optional)
- 1 tsp. light soy sauce
- 1/2 tsp. cornflour (/ corn starch)
- 1/2 tsp. sugar
- pepper (to taste)
- sesame oil (to taste)
- 3 Tbsp. water
- 1 Tbsp. sesame paste
- 2 tsp. light soy sauce
- 1 tsp. dark soy sauce
- 1 tsp. sugar
- 1 1/2 tsp. black vinegar (（黑米醋）)
- 1 tsp. chilli bean sauce (（辣豆瓣醬）)
- 1/2 tsp. chilli oil (peppercorn, to taste)
- 1/2 tsp. sesame oil
- salt (to taste)
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories970Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1400mg58% |
| Potassium1070mg31% |
| Protein48g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate123g41% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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