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Ingredients
US|METRIC
4 SERVINGS
- 4 garlic cloves (crushed)
- 1 Tbsp. ginger (crushed)
- 3 Tbsp. laksa paste
- 3 1/2 Tbsp. peanut butter
- 1/2 tsp. ground Sichuan pepper
- 2 1/2 cups chicken stock (low-salt)
- 400 mL coconut milk
- 150 grams beef mince
- 1 tsp. soy sauce
- 1 tsp. sesame oil
- 1 tsp. sugar
- 1/2 tsp. ground white pepper
- 2 Tbsp. rice wine
- 250 grams asian noodles (ramen-style works well)
- 3 sprigs coriander (micro shiso leaves)
- 1/4 cup chilli oil (or to taste, intensity of heat varies between brands)
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat660 |
| % DAILY VALUE |
| Total Fat73g112% |
| Saturated Fat29g145% |
| Trans Fat0g |
| Cholesterol30mg10% |
| Sodium670mg28% |
| Potassium730mg21% |
| Protein23g |
| Calories from Fat660 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium6% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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