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Dan Hua Tang - Egg Drop Soup With Shrimp, Tofu, and Shiitake
DAILY COOKING QUEST16Ingredients
75Minutes
230Calories
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Ingredients
US|METRIC
8 SERVINGS
- 300 grams firm tofu (about 4 pieces, cut into 12 triangular wedges)
- 300 grams shrimps (peeled and deveined, roughly chopped)
- 2 Tbsp. tapioca starch (/powder)
- 2 cloves garlic (grated)
- 1 egg (lightly beaten)
- 1 tsp. salt
- 1 tsp. ground white pepper
- 2 liters chicken stock
- 1 Tbsp. shaoxing
- 1 tsp. ginger (grated)
- 1 tsp. salt (or to taste)
- 1/2 tsp. ground white pepper
- 8 dried shiitake mushroom (rehydrate until soften, thinly sliced)
- 1 egg (lightly beaten)
- 4 Tbsp. corn starch (+ 5 tablespoon water, mix well)
- scallions (thinly sliced)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1030mg43% |
| Potassium460mg13% |
| Protein23g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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