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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil
- 2 Tbsp. peanuts (skinless raw)
- 1 Tbsp. spring onion (chopped)
- 100 grams pork mince
- 2 tsp. Shaoxing rice wine
- 1 tsp. minced ginger
- 1 Tbsp. pickle (finely chopped preserved Sichuan)
- 2 tsp. light soy sauce
- 1 tsp. chilli flakes (or to taste)
- 200 grams noodles (dry thin)
- vegetable
- pak choi
- 2 Tbsp. light soy sauce
- 1 Tbsp. black rice vinegar
- 2 Tbsp. water (thinned pure Chinese sesame paste, see note 1)
- 1/2 tsp. Sichuan peppercorn (freshly ground)
- 2 Tbsp. chinese chilli oil (or to taste)
- 1 pinch salt (see note 2)
- 1 pinch sugar
- 2 cloves garlic (crushed)
- 2 tsp. toasted sesame seeds
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol60mg20% |
| Sodium740mg31% |
| Potassium350mg10% |
| Protein15g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C6% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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