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20Ingredients
50Minutes
1200Calories
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Ingredients
US|METRIC
5 SERVINGS
- 4 Tbsp. Chinese sesame paste (or unsweetened original peanut butter)
- 4 Tbsp. light soy sauce (or soy sauce)
- 4 Tbsp. chinkiang vinegar
- 4 cloves garlic (finely minced)
- 2 stalks green onion (finely minced)
- 2 Tbsp. honey (or agave syrup)
- 1 cup chili oil (homemade, with flakes, or to taste, *footnote 1)
- 1 tsp. Sichuan peppercorns (toasted and ground, *footnote 2)
- 1 Tbsp. vegetable oil
- 1 lb. ground pork
- 1 Tbsp. minced ginger
- 2 green onions (chopped)
- 1 1/2 Tbsp. fermented black beans (rinsed and chopped)
- 1/2 cup Ya cai (Sui Mi, Sichuan preserved mustard greens)
- 2 Tbsp. Shaoxing wine (or dry sherry)
- 1/2 tsp. sugar
- 2 cups chicken stock (heated)
- 1 cup roasted peanuts (crushed)
- 10 oz. egg noodles (dried, or 1 pound /450 grams fresh noodles)
- 1 batch vegetables (green leafy, roughly chopped, spinach, baby bok choy etc.)
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NutritionView More
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1200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1200Calories from Fat810 |
% DAILY VALUE |
Total Fat90g138% |
Saturated Fat15g75% |
Trans Fat0g |
Cholesterol115mg38% |
Sodium1020mg43% |
Potassium880mg25% |
Protein38g |
Calories from Fat810 |
% DAILY VALUE |
Total Carbohydrate63g21% |
Dietary Fiber6g24% |
Sugars12g |
Vitamin A4% |
Vitamin C10% |
Calcium20% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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