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Dan Dan Noodles (Spicy Sichuan Noodles, 担担面)
RED HOUSE SPICE16Ingredients
55Minutes
480Calories
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Ingredients
US|METRIC
2 SERVINGS
- 120 grams pork mince
- 2 tsp. light soy sauce
- 2 tsp. Shaoxing rice wine
- 2 Tbsp. cooking oil
- 2 Tbsp. peanuts (skinless raw, coarsely crushed)
- 1 tsp. minced ginger
- 1 Tbsp. Ya cai (minced, or Zha Cai, see note 1)
- 1 tsp. chilli flakes (or to taste)
- 1 1/2 Tbsp. Chinese sesame paste (see note 2)
- 1 1/2 Tbsp. water
- 2 cloves garlic (minced)
- 2 Tbsp. light soy sauce
- 1 Tbsp. black rice vinegar
- 1/2 tsp. ground Sichuan pepper
- 2 Tbsp. chinese chilli oil (or to taste)
- 1 pinch sugar
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1230mg51% |
| Potassium440mg13% |
| Protein19g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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