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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. wheat noodles (fresh, or sub with dried wheat noodles, thick egg noodles or spaghetti)
- 1/2 lb. ground pork (or sub with ground chicken, turkey, beef or tofu)
- 1/2 cup water (reserved noodle)
- 1 green onion (finely chopped for garnish, optional)
- 1 Tbsp. vegetable oil (or any neutral oil)
- 2 Tbsp. sesame paste (or sub with tahini paste or smooth peanut butter)
- 3 Tbsp. chili oil (Chinese, or sub with any chili oil of your choice or make my homemade version here)
- 3/4 Tbsp. dark soy sauce
- 1/2 Tbsp. regular soy sauce
- 2 tsp. white granulated sugar
- 2 tsp. chinese black vinegar (*not shown in video)
- 2 garlic cloves (minced)
- 1/2 tsp. Sichuan peppercorn powder
- 1 tsp. sesame seeds (toasted)
- 1/4 tsp. chicken bouillon powder
- 2 tsp. regular soy sauce
- 1 tsp. Shaoxing wine (or sub with dry sherry or rice vinegar)
- 1/2 tsp. Chinese five-spice
- 1/2 tsp. white granulated sugar
- 1/8 tsp. white pepper (or black pepper)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories780Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat7g35% |
Trans Fat0g |
Cholesterol135mg45% |
Sodium510mg21% |
Potassium530mg15% |
Protein28g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate87g29% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A2% |
Vitamin C4% |
Calcium15% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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