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Ingredients
US|METRIC
4 SERVINGS
- 2 cloves garlic (minced)
- 2 Tbsp. Tahini (preferably with toasted sesame seeds)
- 2 Tbsp. soy sauce (low sodium)
- 1 tsp. dark soy sauce
- 3 Tbsp. chili oil
- 1 Tbsp. chili sauce (such as Sambal Oelek)
- 2 tsp. Sichuan pepper powder (or toasted Sichuan peppercorns and ground)
- 1/2 lb. ground pork
- 2 cloves garlic (minced)
- 1 Tbsp. hoisin sauce
- 1 tsp. fresh ginger (minced)
- 1 Tbsp. Shaoxing wine (or dry sherry)
- 1 Tbsp. soy sauce
- 1 Tbsp. vegetable oil
- 2 oz. Ya cai (Sui Mi, preserved mustard greens)
- 1 lb. noodles (fresh, such as Chinese egg noodles, ramen, or spaghetti)
- 2 bunches bok choy (or spinach)
- 1 green onions (chopped)
- 1 cup chicken broth
- 1 Tbsp. peanuts (crushed, or sesame seeds)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories800Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat7g35% |
Trans Fat0g |
Cholesterol135mg45% |
Sodium950mg40% |
Potassium630mg18% |
Protein30g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate89g30% |
Dietary Fiber5g20% |
Sugars5g |
Vitamin A4% |
Vitamin C6% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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