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Ingredients
US|METRIC
4 SERVINGS
- 2/3 lb. Chinese egg noodles
- 1 tsp. sesame chili oil
- sea salt (to taste)
- 1 Tbsp. ginger (fresh grated)
- 3 red chili peppers (dried, finely chopped)
- 2 cloves garlic (finely chopped)
- 8 oz. tofu (organic)
- 2 Tbsp. sesame chili oil
- 1/2 cup roasted peanuts (ground)
- 1 Tbsp. organic soy sauce
- 1 Tbsp. red wine (table, that’s what I had)
- 1 Tbsp. balsamic vinegar
- 1 tsp. Szechwan peppercorns (fresh ground)
- 3 Tbsp. sesame chili oil
- 3 Tbsp. organic soy sauce
- 1 Tbsp. Szechwan peppercorns (fresh ground)
- 2 red chili peppers (dried, finely chopped)
- 3 scallions (finely chopped)
- 2 cups vegetable stock (very hot)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories760Calories from Fat430 |
% DAILY VALUE |
Total Fat48g74% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol20mg7% |
Sodium3650mg152% |
Potassium510mg15% |
Protein21g |
Calories from Fat430 |
% DAILY VALUE |
Total Carbohydrate66g22% |
Dietary Fiber5g20% |
Sugars5g |
Vitamin A10% |
Vitamin C6% |
Calcium30% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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