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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. chicken thighs
- 2 shallots (sliced into rings)
- 1 stalk scallion (thinly sliced)
- 2 Tbsp. sherry vinegar
- 1 Tbsp. tarragon vinegar
- 1 Tbsp. olive oil
- 1 Tbsp. soy sauce
- 1 Tbsp. fish sauce
- 1 tsp. seasoning (Fines Herbes)
- salt
- pepper
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium950mg40% |
| Potassium680mg19% |
| Protein41g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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