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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. pork shoulder (extra-fatty, cut and trimmed)
- 1/2 lb. ground beef
- 1 oz. salt
- 2.5 oz. nonfat dry milk powder
- 1/2 tsp. white pepper
- 1/2 tsp. ground ginger
- 1/2 tsp. ground nutmeg
- 1 egg (chilled and beaten)
- 1/2 cup cream
- 1/4 lb. cheddar cheese (diced small)
- 6 slices cheddar cheese
- 12 slices rye (marble)
- deli mustard
- yellow onions (grilled, optional)
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NutritionView More
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1140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1140Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat26g130% |
| Trans Fat0.5g |
| Cholesterol305mg102% |
| Sodium3830mg160% |
| Potassium1500mg43% |
| Protein81g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber15g60% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium70% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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