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Dal With Spring Onions/ Lentils And Green Shallots
AROMATIC COOKING16Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup lentils
- 5 1/2 cups spring onions
- 1 tomato
- 1/2 tsp. turmeric powder
- 1/2 tsp. red chilly powder
- 2 tsp. coriander powder
- 1 tsp. cumin seeds
- 1/4 tsp. fenugreek seeds
- 1/4 tsp. asafoetida
- salt (to taste)
- tuvar dal
- pigeon peas
- bengal gram
- split chickpeas
- moong dal
- green gram
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