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Ingredients
US|METRIC
4 SERVINGS
- 2 cups wheat flour (cake, or all purpose flour)
- 1/4 tsp. salt
- 2 Tbsp. butter (soft)
- 1 cup water
- 5 Tbsp. butter (extra, for spreading and toasting)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium300mg13% |
| Potassium250mg7% |
| Protein9g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber7g28% |
| Sugars |
| Vitamin A15% |
| Vitamin C |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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