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16Ingredients
6Hours
160Calories
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Ingredients
US|METRIC
12 SERVINGS
- 225 grams black lentils (whole, urad dal)
- 1.25 liters water
- 40 grams fresh root ginger (finely chopped)
- 30 mL ghee
- 12 garlic cloves (pureed)
- 200 grams brown onion (paste)
- 10 mL paprika
- 5 mL coriander seeds (roasted and ground)
- 5 mL cumin seeds (roasted and ground)
- 2.5 mL chili powder
- 5 mL tomato puree
- 200 grams tomatoes (tinned, pureed)
- 45 mL Garam Masala
- 150 mL single cream
- 150 grams unsalted butter
- 10 mL rock salt
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol35mg12% |
Sodium440mg18% |
Potassium160mg5% |
Protein2g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A15% |
Vitamin C10% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Moore 5 years ago
Delicious and worth the time! I doubled it to have leftovers - we are a family of 6. I did omit about 1/3 of the butter and cream (you can always add more at serving time, too). I might reduce the ginger a little in the future. It was overpowering at first, but flavors blended nicely after a couple days and especially when we ate the second portion I had frozen. I also upped the ground spices just a bit for our taste. Served with a topping of chopped onions and cilantro. I'm saving this recipe!