Dal Makhani

INDIA MARKS(2)
Devina M.: "Delicious. I used canned red kidney beans and can…" Read More
13Ingredients
65Minutes
350Calories

Ingredients

US|METRIC
  • 3/4 cup urad dal (black matpe beans)
  • 1/4 cup red kidney beans (rajmah)
  • 2 teaspoons cumin seeds
  • 8 garlic cloves (chopped)
  • 2 inches gingerroot (chopped)
  • 1 teaspoon Garam Masala (powder)
  • 1/2 cup cream (fresh)
  • 1 teaspoon red chili powder
  • 3 tablespoons butter
  • 2 tomatoes (chopped, extra large tomatoes)
  • 1 onion (chopped)
  • 1 tablespoon oil
  • salt
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    NutritionView More

    350Calories
    Sodium12% DV290mg
    Fat31% DV20g
    Protein25% DV13g
    Carbs11% DV32g
    Fiber52% DV13g
    Calories350Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol45mg15%
    Sodium290mg12%
    Potassium670mg19%
    Protein13g25%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber13g52%
    Sugars4g8%
    Vitamin A25%
    Vitamin C35%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Devina M. 3 years ago
    Delicious. I used canned red kidney beans and canned diced tomatoes. Tangy and spicy. Will make again.
    theman777453 .. 3 years ago
    came out well. recommend soaking and simmering for a longer time. Otherwise the recipe was solid. Always remember thr fresher the ingredients the better.

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