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Mirna_Moun: "I made it vegan with almond milk, tasted great." Read More
13Ingredients
65Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
350Calories
Sodium12% DV290mg
Fat31% DV20g
Protein25% DV13g
Carbs11% DV32g
Fiber52% DV13g
| Calories350Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium290mg12% |
| Potassium670mg19% |
| Protein13g25% |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber13g52% |
| Sugars4g8% |
| Vitamin A25% |
| Vitamin C35% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(3)
Devina M. 4 years ago
Delicious. I used canned red kidney beans and canned diced tomatoes. Tangy and spicy. Will make again.
theman777453 .. 4 years ago
came out well. recommend soaking and simmering for a longer time. Otherwise the recipe was solid. Always remember thr fresher the ingredients the better.