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Ingredients
US|METRIC
1 SERVINGS
- lentil (Bengal gram, split, Chana daal 250 gms)
- 1 mutton
- 10 Tbsp. oil
- 4 onions
- 1 Tbsp. garlic paste
- ginger (grated 1 Tbsp)
- ginger (Julianne 1 Tsp)
- 3 tomatoes
- 2 Tbsp. tomato puree
- 1 tsp. red chilli
- 1 tsp. turmeric powder
- 1 1/2 Tbsp. coriander powder
- garam masala (powder 1.5 Tsp)
- 3 bay leaves
- 1 inch cinnamon bark
- 1 black cardamom
- coriander (chopped)
- mint leaves (chopped)
- 4 green chillies
- 1/4 tsp. cumin seeds
- 1/4 tsp. asafoetida (optional)
- salt (to taste)
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