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Ingredients
US|METRIC
4 SERVINGS
- 1 cup rice
- 1/2 cup masoor dal
- 2 Tbsp. channa dal
- 3 red chillies
- 1 inch ginger
- asafoetida (a pinch)
- 2 carrots (optional)
- oil (to fry dosas)
- salt (to taste)
- masoor dal (dosai with grated carrot)
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