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Dak Galbi (Korean Spicy Chicken Stir Fry)
CHRISTIE AT HOME13Ingredients
25Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 skinless boneless chicken thighs (sliced into bite size pieces)
- 3 Tbsp. gochujang (paste, Korean Hot Pepper Paste – Mild)
- 1 Tbsp. pepper flakes (Korean Hot)
- 1 Tbsp. soy sauce
- 1/2 tsp. ginger powder
- 1 Tbsp. cane sugar
- 1 Tbsp. garlic (minced)
- 1/2 onion (finely chopped)
- 2 cups napa cabbage (chopped)
- 1 carrot (sliced)
- 1/2 onion (sliced)
- 1 Tbsp. avocado oil
- 12 rice cakes (soaked in warm water)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium390mg16% |
| Potassium770mg22% |
| Protein26g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A60% |
| Vitamin C35% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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