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Ingredients
US|METRIC
26 SERVINGS
- 200 grams buttery spread (All vegan non-diary, Nuttelex Buttery or any vegan butter)
- 210 grams gluten free self-raising flour (Orgran)
- 100 grams gluten (free vegan custard powder, Well&Good)
- 90 grams caster sugar
- 2 Tbsp. dried cranberries (finely diced)
- 2 tsp. egg replacer (Orgran or any egg replacer)
- 2 Tbsp. water
- cookie
- daisy
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium10mg0% |
| Potassium35mg1% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber0g0% |
| Sugars4g |
| Vitamin A |
| Vitamin C |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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