Dairy-Free Carrot Bundt Cake Recipe | Yummly

Dairy-Free Carrot Bundt Cake

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13Ingredients
80Minutes
580Calories
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Ingredients

US|METRIC
  • 2 1/2 cups sugar
  • 1 cup cooking oil
  • 4 eggs (separated)
  • 5 tablespoons hot water
  • 2 1/2 cups flour
  • 1 teaspoon cinnamon
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon nutmeg
  • 1 teaspoon clove
  • 1 1/2 cups carrots (raw, grated)
  • 1 cup pecans (chopped)
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    NutritionView More

    580Calories
    Sodium9% DV220mg
    Fat49% DV32g
    Protein14% DV7g
    Carbs24% DV71g
    Fiber12% DV3g
    Calories580Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol75mg25%
    Sodium220mg9%
    Potassium160mg5%
    Protein7g14%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate71g24%
    Dietary Fiber3g12%
    Sugars47g94%
    Vitamin A50%
    Vitamin C2%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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