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Dairy-free Wild Blueberry Coffee Cake
WILD BLUEBERRIES15Ingredients
65Minutes
350Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups all purpose flour (or gluten-free all-purpose flour)
- 2 tsp. baking soda
- 1 tsp. baking powder
- 1/2 tsp. ground cinnamon
- 1/2 tsp. sea salt
- 3 Tbsp. coconut oil (*, melted)
- 1 cup full fat coconut milk (**, room temperature)
- 1/2 cup granulated sugar
- 1/2 cup unsweetened applesauce
- 2 eggs (room temperature)
- 1 tsp. vanilla extract
- 1 1/2 cups frozen wild blueberries
- 1 Tbsp. cinnamon sugar
- 1/2 cup full fat coconut milk
- 2 Tbsp. powdered sugar
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol55mg18% |
Sodium550mg23% |
Potassium180mg5% |
Protein6g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate44g15% |
Dietary Fiber2g8% |
Sugars18g |
Vitamin A2% |
Vitamin C4% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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