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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. sweet potatoes (sliced)
- 1 1/2 tsp. onion powder
- 1 Tbsp. minced garlic (this was 3 cloves for me)
- 2 tsp. olive oil
- 1 1/2 cups broccoli (minced, this was 1/2 of a head of broccoli minced in a food processor for me)
- 3 cups chicken broth (or stock)
- 2 Tbsp. coconut flour
- 1 1/2 cups coconut cream (canned, one 14 ounce can, I like Savoy)
- 1 tsp. salt
- 1/2 tsp. ground black pepper
- 1 dash nutmeg
- 1/4 tsp. chili powder
- 1 tsp. rubbed sage
- cooked bacon (optional)
- crumbled goat cheese (optional)
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