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Rebecca Laughlin: "So good! You could probably just add everything t…" Read More
6Ingredients
30Minutes
40Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 head cauliflower
- 1 clove garlic
- 4 cups broth (homemade)
- 1 tsp. onion powder
- 1/2 tsp. sea salt
- 1/4 tsp. freshly ground pepper
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium560mg23% |
| Potassium330mg9% |
| Protein4g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A0% |
| Vitamin C60% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Rebecca Laughlin 4 years ago
So good! You could probably just add everything to the blender when it’s done cooking but adding all the liquid would make the sauce more runny. The directions confused me a little. It doesn’t say what to do with the rest of the broth.