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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 500 grams sirloin steak (or rump, cut into strips)
- 1 onions (chopped)
- 6 oz. chestnut mushrooms (sliced)
- 1 cup oats (dairy-free, or soya cream substitute)
- 1 Tbsp. tomato purée
- 1 tsp. Dijon mustard
- 1 tsp. paprika
- 1 lemon
- rice (to serve)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium90mg4% |
| Potassium860mg25% |
| Protein37g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C40% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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