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Ingredients
US|METRIC
4 SERVINGS
- 4 cups unsweetened almond milk
- 1/2 cup erythritol (powdered)
- 1 Tbsp. vanilla extract
- 1 pinch salt
- liquid stevia (to taste)
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Reviews(2)
Brandi Pavelková 5 years ago
BEST ICE CREAM RECIPE!!!! nixed the erythritol and sweetened only with honey. froze in ice cube tray and blended afterwards. amazing. so good!!!!