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Dairy & Gluten Free Carrot Traybake
EVERY NOOK AND CRANNY22Ingredients
70Minutes
430Calories
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Ingredients
US|METRIC
16 SERVINGS
- 100 grams cashews (blanched not salted)
- 100 grams buckwheat flour
- 50 grams rolled oats
- 50 grams coconut flour (can be substituted for cornflour)
- 2 tsp. pumpkin pie spice (can be substituted for mixed spice or cinnamon)
- 1 tsp. xantham gum (level - be mean with the measure)
- 2 tsp. gluten free baking powder
- 1 tsp. bicarb (level measure, be mean!)
- 300 grams carrots (grated finely)
- 80 mL lime juice
- 2 tsp. orange extract (or substitute for zest of one large orange)
- 175 mL vegetable oil
- 225 grams muscovado sugar (light)
- 1 Tbsp. treacle
- 4 large eggs (separated)
- 100 grams margarine (block, straight from the fridge I use Stork which is dairy free)
- 250 grams icing sugar
- 80 grams vegetable shortening (straight from the fridge I use Trex)
- 3 drops oil (Lorann Oil Cheesecake)
- 1 tsp. lime zest
- 1 Tbsp. malibu (optional)
- 30 grams pecans (whole)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat6g30% |
| Trans Fat2g |
| Cholesterol55mg18% |
| Sodium220mg9% |
| Potassium220mg6% |
| Protein5g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber3g12% |
| Sugars32g |
| Vitamin A60% |
| Vitamin C6% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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