Dairy-Free, Egg-Free Coconut-Pumpkin Pie Recipe | Yummly

Dairy-Free, Egg-Free Coconut-Pumpkin Pie

SERIOUS EATS(2)
Sandy: "delicious! easy to make. added SoDelicious coconu…" Read More
7Ingredients
30Minutes
360Calories
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Ingredients

US|METRIC
  • 1 gluten free pie crust (recipe, baked and cooled, crumb, allergen-free or classic.)
  • 1 3/4 cups coconut milk (1 13.5 ounce can, divided, unsweetened)
  • 3/4 cup granulated sugar
  • 4 tablespoons cornstarch
  • 1 3/4 teaspoons pumpkin pie spice
  • 1/2 teaspoon salt
  • 15 ounces pumpkin
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    NutritionView More

    360Calories
    Sodium13% DV300mg
    Fat34% DV22g
    Protein6% DV3g
    Carbs14% DV42g
    Fiber12% DV3g
    Calories360Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol
    Sodium300mg13%
    Potassium340mg10%
    Protein3g6%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber3g12%
    Sugars21g42%
    Vitamin A80%
    Vitamin C10%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Bethany S. 7 months ago
    While it had good flavor - it did not set up - while chilling it became less firm than when spooned into the crust . I wonder if I did something wrong .
    Sandy 2 years ago
    delicious! easy to make. added SoDelicious coconut whip cream to top it off

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