Dairy-Free, Egg-Free Coconut-Pumpkin Pie

SERIOUS EATS(1)
Sandy: "delicious! easy to make. added SoDelicious coconu…" Read More
7Ingredients
30Minutes
360Calories

Ingredients

US|METRIC
  • 1 gluten free pie crust (recipe, baked and cooled, crumb, allergen-free or classic.)
  • 1 3/4 cups coconut milk (1 13.5 ounce can, divided, unsweetened)
  • 3/4 cup granulated sugar
  • 4 tablespoons cornstarch
  • 1 3/4 teaspoons pumpkin pie spice
  • 1/2 teaspoon salt
  • 15 ounces pumpkin
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    360Calories
    Sodium13% DV300mg
    Fat34% DV22g
    Protein6% DV3g
    Carbs14% DV42g
    Fiber12% DV3g
    Calories360Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol
    Sodium300mg13%
    Potassium340mg10%
    Protein3g6%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber3g12%
    Sugars21g42%
    Vitamin A80%
    Vitamin C10%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Sandy a year ago
    delicious! easy to make. added SoDelicious coconut whip cream to top it off

    PlanShop