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7Ingredients
30Minutes
360Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 gluten free pie crust (recipe, baked and cooled, crumb, allergen-free or classic.)
- 1 3/4 cups coconut milk (1 13.5 ounce can, divided, unsweetened)
- 3/4 cup granulated sugar
- 4 Tbsp. cornstarch
- 1 3/4 tsp. pumpkin pie spice
- 1/2 tsp. salt
- 15 oz. pumpkin
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium340mg10% |
| Protein3g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber3g12% |
| Sugars21g |
| Vitamin A80% |
| Vitamin C10% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Bethany S. 4 years ago
While it had good flavor - it did not set up - while chilling it became less firm than when spooned into the crust . I wonder if I did something wrong .