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Dairy-Free, Egg-Free Carrot Cake Cupcakes
AO LIFE13Ingredients
20Minutes
280Calories
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Ingredients
US|METRIC
12 SERVINGS
- 175 grams vegetable margarine (dairy-free, for the sponge the hard block type is best)
- 175 grams demerara sugar
- 2 bananas (large, ripe)
- 1 Tbsp. lemon juice
- 175 grams self-raising flour
- 1 tsp. baking powder
- 1/2 tsp. mixed spice
- 150 grams carrots
- 75 grams dairy free margarine (for the frosting)
- 250 grams icing sugar
- 3 Tbsp. soya milk
- 1/2 tsp. canela
- 12 walnut halves
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat1g |
| Cholesterol |
| Sodium290mg12% |
| Potassium150mg4% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber2g8% |
| Sugars38g |
| Vitamin A40% |
| Vitamin C6% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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