Dairy-Free Vegan Fettuccine Alfredo

THE SPRUCE EATS
8Ingredients
Seconds
420Calories

Ingredients

US|METRIC
  • 8 ounces fettuccine pasta
  • 1/4 cup olive oil
  • 2 tablespoons flour
  • 2 1/4 cups soy milk (use a variety that uses a thickening agent, like Silk)
  • 3 tablespoons fresh thyme
  • salt
  • black pepper
  • greens (Optional: steamed, if desired)
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    NutritionView More

    420Calories
    Sodium12% DV280mg
    Fat28% DV18g
    Protein24% DV12g
    Carbs17% DV52g
    Fiber12% DV3g
    Calories420Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium280mg12%
    Potassium380mg11%
    Protein12g24%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A15%
    Vitamin C25%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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