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Melissa Brennan: "Great alternative to dairy pudding. Wonderful con…" Read More
6Ingredients
30Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2/3 cup sugar (white)
- 1/4 tsp. salt
- 1/4 cup cornstarch
- 2 1/2 cups almond milk (unsweetened, or other non-dairy milk alternatives)
- 4 large egg yolks
- 1 tsp. vanilla extract
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium230mg10% |
| Potassium240mg7% |
| Protein7g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber0g0% |
| Sugars38g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium25% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Melissa Brennan 3 years ago
Great alternative to dairy pudding. Wonderful consistency, I reduced the sugar to just over a half cup, increased vanilla to 1 1/2 tsp and added about 1/4 tsp fresh grated nutmeg with the vanilla.
MamaB 5 years ago
I made this pudding tonight with just a few adjustments using what I had on hand...I used 2 cups of Sweetened Vanilla Almond Milk, 1/2 cup Vanilla Caramel Coffee Creamer, cut the sugar by half & left out the vanilla flavoring. It hasn't had time to cool yet but what I licked off the spoon was absolutely delicious!!!
Elizabeth Hogue 5 years ago
This pudding turned out perfect. I also made it in chocolate by adding 3 tbsp. of unsweetened cocoa
and two squares of dark chocolate chopped. Because I am white sugar free, I sweetened it with
coconut sugar.