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Ingredients
US|METRIC
4 SERVINGS
- 2 cans salmon
- 2 cups chicken broth
- 2 cups potatoes (cut into small cubes)
- 1 cup chopped carrots
- 1 can light coconut milk
- 1/4 cup chopped celery (or 1 tsp celery seed)
- 1/2 cup diced onion (or onion powder)
- 2 Tbsp. olive oil
- 1 Tbsp. butter
- 2 tsp. dill weed (to taste)
- 2 cloves garlic (crushed)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium250mg10% |
| Potassium1510mg43% |
| Protein48g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A120% |
| Vitamin C35% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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