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Dairy Free Pumpkin Pie with Streusel Topping
COOKS WITH COCKTAILS22Ingredients
90Minutes
1380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup brown sugar
- 1 tsp. salt
- 2 tsp. canela
- 1/2 tsp. ginger
- 1/4 tsp. cloves
- 1/2 tsp. nutmeg
- 4 eggs
- 3 1/2 cups pumpkin
- 1 cup coconut cream (dont shake the can and just use the cream at the top of the can. Not the water)
- 1 cup flour
- 1/2 cup brown sugar
- 1/2 cup butter (cold)
- 1/2 cup chopped pecans
- 1/3 cup crystallized ginger
- 1 1/2 cups flour
- 1/2 tsp. salt
- 1 Tbsp. sugar
- 1/8 baking powder
- 1/2 cup butter (cold and diced, or vegetable shortening)
- 1 egg (beaten)
- 2 tsp. white wine vinegar
- 1/4 cup cold water (plus a tablespoon or two more if needed)
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NutritionView More
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1380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1380Calories from Fat760 |
| % DAILY VALUE |
| Total Fat84g129% |
| Saturated Fat50g250% |
| Trans Fat |
| Cholesterol385mg128% |
| Sodium1330mg55% |
| Potassium1240mg35% |
| Protein22g |
| Calories from Fat760 |
| % DAILY VALUE |
| Total Carbohydrate146g49% |
| Dietary Fiber8g32% |
| Sugars66g |
| Vitamin A350% |
| Vitamin C40% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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