Dairy-Free Pumpkin Ice Cream Recipe | Yummly

Dairy-Free Pumpkin Ice Cream

CARRIE ON LIVING
6Ingredients
40Minutes
240Calories

Ingredients

US|METRIC
  • 13 1/2 ounces full fat coconut milk
  • 1 cup milk (organic, unsweetened dairy-free, I used soy milk, feel free to use almond milk to make this recipe paleo)
  • 1/4 teaspoon vanilla bean (powder OR vanilla extract)
  • 1/4 teaspoon pumpkin pie spice
  • 1/3 cup maple syrup (real)
  • 1 cup pumpkin puree (no other added ingredients)
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    NutritionView More

    240Calories
    Sodium6% DV140mg
    Fat25% DV16g
    Protein8% DV4g
    Carbs7% DV22g
    Fiber12% DV3g
    Calories240Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol<5mg1%
    Sodium140mg6%
    Potassium380mg11%
    Protein4g8%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber3g12%
    Sugars16g32%
    Vitamin A130%
    Vitamin C8%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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