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14Ingredients
55Minutes
190Calories
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Ingredients
US|METRIC
10 SERVINGS
- 4 lb. red potatoes (small)
- 2 Tbsp. salt
- 1/4 cup olive oil
- 1/2 onion (medium, small dice)
- 3 garlic cloves (minced)
- 2 Tbsp. fresh thyme leaves (chopped, or 2 tsp dried)
- 1 Tbsp. fresh dill (chopped, or 1 tsp dried)
- 1/4 cup white wine
- 1/4 cup low sodium chicken broth
- 4 green onions (thinly sliced)
- 2 Tbsp. Dijon mustard
- 2 Tbsp. white wine vinegar
- 1 tsp. salt
- 1/2 tsp. black pepper
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1670mg70% |
| Potassium880mg25% |
| Protein4g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C30% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lala 7 years ago
It was a little bland yesterday but today is really good. Would make this again for sure!