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Ingredients
US|METRIC
12 SERVINGS
- 3 lb. potatoes (cut into bite sized pieces)
- 3 leeks (sliced and rinsed)
- 4 large carrots (sliced)
- 4 stalks celery (sliced)
- 64 oz. unsweetened almond milk (carton plain)
- 2 cups cream (cashew, ~link to recipe in post)
- 2 cloves garlic (minced)
- 2 tsp. salt (or to taste)
- 3 tsp. ground black pepper (or to taste)
- 1 Tbsp. olive oil
- 1 red pepper (diced, optional)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat38g190% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium470mg20% |
| Potassium1070mg31% |
| Protein8g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A100% |
| Vitamin C80% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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