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Dairy Free Pasta Salad with Chicken and Roasted Vegetables
ALLWEEAT.COM18Ingredients
15Minutes
420Calories
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Ingredients
US|METRIC
6 SERVINGS
- red onion (cut into half-moons)
- carrots (sliced into thin rounds)
- red bell pepper (sliced into 2 inch slices)
- zucchini (or yellow summer squash, cut into quarters)
- olive oil
- 1 pkg. penne (or fusilli pasta)
- Kalamata olives (pitted and sliced in half, length-wise)
- cherry tomatoes (sliced in half length-wise)
- chicken breasts (oven rasted, bone-in, cut into bite-sized cubes)
- fresh basil (chopped, for garnish, optional)
- olive oil
- red wine vinegar
- balsamic vinegar
- garlic (minced)
- tamari
- maple syrup
- salt
- 1 dash ground black pepper
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium190mg8% |
| Potassium430mg12% |
| Protein18g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A50% |
| Vitamin C8% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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