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Ingredients
US|METRIC
4 SERVINGS
- 1 cup bacon (cut into ½-inch cubes)
- 1 cup English peas
- 1 lb. pasta (preferably fettuccini)
- 1 tsp. red pepper flakes (optional)
- 2 Tbsp. olive oil
- sea salt
- 1/2 cup raw cashews (not toasted)
- 2 cups water
- 2 shallots (finely diced)
- 4 cloves garlic (finely chopped)
- 1 tsp. salt
- 2 Tbsp. olive oil
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1160mg48% |
| Potassium740mg21% |
| Protein26g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate104g35% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C45% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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