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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. gluten free noodles (macaroni, spirals, shapes, etc...)
- 2 cups cheese sauce (Vegan, recipe below)
- 1/4 cup raw almonds (or raw sunflower seeds)
- 3 Tbsp. shelled hemp seeds
- 1 1/2 cups cold water
- 1/3 cup nutritional yeast
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. sea salt
- 1 tsp. Dijon mustard
- 1 Tbsp. lemon juice (fresh squeezed)
- 15 oz. butternut squash (puree, canned or fresh)
- 3 Tbsp. vegan butter (substitute or ghee for non-vegan)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1220mg51% |
| Potassium1000mg29% |
| Protein34g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber10g40% |
| Sugars4g |
| Vitamin A240% |
| Vitamin C40% |
| Calcium50% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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