Dairy Free Mac and Cheese

VEGAN WITH CURVES
20Ingredients
70Minutes
630Calories

Ingredients

US|METRIC
  • 8 cups water (to boil pasta)
  • 1 pinch salt
  • 16 ounces macaroni pasta (elbow, see notes)
  • 2 tablespoons vegan butter
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 cup vegan butter (plus 1 teaspoon to grease pan see notes)
  • 6 tablespoons chickpea flour (or your choice of flour)
  • 14 ounces unsweetened coconut milk (see notes)
  • 3 cups almond milk (see notes)
  • 2 bouillon cubes (or 1 tablespoon of seasoned vegetable base)
  • 1/2 cup vegan cream cheese
  • 12 ounces silken tofu (see notes)
  • 6 cups vegan cheese (shredded, divided, 3 eight-ounce bags see notes)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon turmeric powder (optional)
  • 1/4 teaspoon liquid smoke (or ½ teaspoon smoked paprika optional)
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    NutritionView More

    630Calories
    Sodium41% DV990mg
    Fat42% DV27g
    Protein49% DV25g
    Carbs24% DV73g
    Fiber12% DV3g
    Calories630Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol
    Sodium990mg41%
    Potassium870mg25%
    Protein25g49%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate73g24%
    Dietary Fiber3g12%
    Sugars27g54%
    Vitamin A35%
    Vitamin C15%
    Calcium80%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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