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Ingredients
US|METRIC
4 SERVINGS
- base
- 1 packet egg (dairy and, free biscuits, and gluten free if needed : we use Countdown's Free From range)
- 3 Tbsp. dairy free margarine (melted)
- 1 packet firm tofu
- 1 packet sour cream (dairy free)
- 3 tsp. icing sugar
- 2 lemons (finely zested and juiced)
- 2 tsp. gelatine (if you want this recipe to be suitable for Vegan diets, omit this and serve it semi-frozen. If you want a softer set, half the gelatine.)
- base
- 1 packet egg (dairy and, free chocolate biscuits, and gluten free if needed : we use Countdown's Free From range)
- 3 Tbsp. dairy free margarine (melted)
- 1 packet firm tofu
- 1 packet sour cream (dairy free)
- 3 tsp. icing sugar
- 150 grams dark chocolate (dairy free, we use Whittakers 72%)
- 2 tsp. gelatine (if you want this recipe to be suitable for Vegan diets, omit this and serve it semi-frozen. If you want a softer set, half the gelatine.)
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