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Ingredients
US|METRIC
4 SERVINGS
- 8 cups water
- 1 tsp. salt
- 2 lb. russet potatoes (peeled and cut into 1-2 inch cubes)
- 4 Tbsp. dairy free butter (such as Earth Balance, divided)
- 2 cups kale (cut into small strips)
- 3 cloves garlic (minced)
- 1/2 cup green onions (chopped)
- 1/2 cup almond milk (unsweetened, unflavored)
- 1 tsp. salt
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium1320mg55% |
| Potassium1090mg31% |
| Protein6g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A70% |
| Vitamin C60% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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