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Ingredients
US|METRIC
1 SERVINGS
- 1/2 cup vegan butter (I used earth balance)
- 1 cup powdered sugar
- 4 Tbsp. cocoa (Rodelle Gourmet Baking)
- 1/2 cup full fat coconut milk (I used So Delicious Culinary Coconut Milk but canned full fat coconut milk will work too)
- 1 tsp. Rodelle Pure Vanilla Extract
- 1 pinch salt
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