Dairy-Free Homemade Butterscotch Baking Chips

GLUTEN FREE GIGI
4Ingredients
20Minutes
140Calories

Ingredients

US|METRIC
  • 1 cup brown sugar (firmly packed)
  • 1/4 cup dairy free butter (substitute, like Earth Balance buttery spread; I use the soy-free variety.)
  • 2 tablespoons milk (dairy-free, Any plant-based milk will work; I use coconut milk.)
  • 1/2 teaspoon pure vanilla extract
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    NutritionView More

    140Calories
    Sodium1% DV15mg
    Fat0% DV0g
    Protein0% DV0g
    Carbs12% DV36g
    Calories140Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol0mg0%
    Sodium15mg1%
    Potassium65mg2%
    Protein0g0%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber
    Sugars36g72%
    Vitamin A0%
    Vitamin C0%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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