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Dairy Free Herbed Scalloped Potatoes
VEGAN IN THE FREEZER9Ingredients
110Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. non dairy butter (to grease the bottom and sides of a 9″x13″ casserole or butter two smaller casseroles.)
- 5 russet potatoes (large, russet potatoes, 6 to 7 cups)
- 4 Tbsp. dairy free butter
- 4 Tbsp. flour
- 3 cups dairy-free milk (unsweetened, I use Silk’s Unsweetened Almond Milk)
- 1 1/2 tsp. sea salt
- 1/2 tsp. ground black pepper
- 1/4 cup ground cashews (finely)
- 1 Tbsp. fresh thyme
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium990mg41% |
Potassium1470mg42% |
Protein14g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate64g21% |
Dietary Fiber3g12% |
Sugars9g |
Vitamin A15% |
Vitamin C50% |
Calcium30% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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