Dairy Free Herbed Scalloped Potatoes

VEGAN IN THE FREEZER (1)
Gretta Goodine: "excellent! the sauce is perfect. We will definite…" Read More
9Ingredients
110Minutes
310Calories

Ingredients

US|METRIC
  • 1 tablespoon butter (dairy-free to grease the bottom and sides of a 9"x13" casserole or butter two smaller casseroles)
  • 5 cups russet potatoes (peeled and sliced)
  • 4 tablespoons butter (dairy-free)
  • 4 tablespoons flour
  • 3 cups almond milk (unsweetened, you can use any dairy-free milk of your choice)
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 1/4 cup cashews (finely ground)
  • 1 tablespoon fresh thyme
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    NutritionView More

    310Calories
    Sodium30% DV730mg
    Fat25% DV16g
    Protein18% DV9g
    Carbs11% DV33g
    Fiber8% DV2g
    Calories310Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol25mg8%
    Sodium730mg30%
    Potassium770mg22%
    Protein9g18%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A15%
    Vitamin C30%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Gretta Goodine 10 months ago
    excellent! the sauce is perfect. We will definitely make this again!

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