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10Ingredients
25Minutes
20Calories
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Ingredients
US|METRIC
16 SERVINGS
- vegetable stock (if you aren’t vegan, feel free to use chicken or turkey stock or drippings)
- flour
- vegan butter
- salt
- pepper
- 2 cups vegetable stock (*, if not vegan, you can use any dairy free stock)
- 1/4 cup vegan butter
- 3 Tbsp. flour
- 1/4 tsp. salt (more to taste*)
- 1/8 tsp. cracked pepper (freshly, more to taste*)
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NutritionView More
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20Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories20Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium390mg16% |
| Potassium10mg0% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
vicente 5 years ago
It was delicious. It was super easy. I think I may have been a little heavy handed with the salt. I added a little bit of garlic powder. Next time I think I will either use a better quality store bought stock or go the extra mile and use a homemade veggie stock. Other than that it was easy, tasty and definitely worth the time. I will be making this again.